OUR SHARPeNING PROCESS

  • 1. CLEAN

    Tools are washed clean before they are sharpened.

  • 2. Buff

    Major blemishes are removed with Scotch-Brite wheel.

  • 3. Restore

    The edge is restored using a 120 grit Cubitron belt.

  • 4. Refine

    The edge is refined with a 600 grit Trizact belt.

  • 5. STROP

    The burr is removed with a felt wheel and a leather strop.

As a knife owner, I often needed sharpening services but found no local options. This led me to start sharpening my own knives.

I began my sharpening journey by learning from mentors, watching videos, and experimenting with various equipment. Starting with smaller machines and whetstones, I mastered the fundamentals of maintaining a consistent angle. Soon, I upgraded to a belt machine, which enables me to remove minimal metal while still keeping a consistent angle. This allows me to have a quick, repeatable process that delivers exceptional quality.

“What got you into sharpening knives?”

I love the satisfaction of sharpening knives and the joy it brings to others. Many don't realize how dull their knives are until they experience a truly sharp blade. Sharp knives make cooking and working a breeze, and I take pride in providing this essential service. Based in Coeur d'Alene, Idaho, I am dedicated to ensuring your tools perform at their best.

What started as a personal quest has evolved into a professional service. Today, I take pride in providing sharp knives to my community, making cooking and working more enjoyable for everyone. If you'd like to follow my journey, you can find me on Instagram and Facebook @CDASharpening.